Nana Black Rice (Karuppu kavuni | Forbidden Rice) Vermicelli

Nana Black Rice Vermicelli

Immerse yourself in the rich culinary experience with our Nana Black Rice Vermicelli, a luxurious and nutrient-packed alternative to traditional. Made from finely ground black rice flour, these vermicelli offer a distinctive texture and a subtly sweet flavor that elevates any dish.

Usage Tips:

• Cooking Instructions: Boil in salted water until al dente; drain and rinse briefly with cold water to maintain texture and remove excess starch.

• Pairing Suggestions: Customize your meals with your favorite sauces, vegetables, proteins such as chicken or tofu, or seafood to create delicious and visually stunning dishes.

• Storage Recommendations: Store in a cool, dry place away from direct sunlight to preserve freshness and quality.

Experience the Exceptional: Elevate your culinary creations with our Nana Black Rice Vermicelli. Whether you're a home chef or a gourmet enthusiast, these Nana vermicelli promise an exquisite dining experience with every bite, combining health benefits with irresistible flavor.