Nana Barnyard (Kuthiraivali | Oodalu | Jhangora) Millet Vermicelli

Experience Nutritional Excellence with Nana Barnyard Millet Vermicelli

Delight in the wholesome goodness of our Nana Barnyard Millet Vermicelli, a versatile and nutritious addition to your pantry. Made from finely ground Nana barnyard millet flour, these vermicelli noodles offer a delightful texture and subtle nutty flavor that elevates a variety of dishes.

Usage Tips:

• Cooking Instructions: Boil in salted water until al dente; drain and rinse briefly with cold water to maintain the desired texture.

• Pairing Suggestions: Enhance with your favorite sauces, vegetables, meats, or seafood to create delicious and satisfying meals for any occasion.

• Storage Recommendations: Store in a cool, dry place away from direct sunlight to preserve freshness and quality.

Discover the Difference: Elevate your culinary repertoire with our Nana Barnyard Millet Vermicelli. Whether you're preparing a nutritious weekday dinner, experimenting with new recipes, or catering to special dietary needs, these vermicelli promise a delightful and nourishing dining experience every time.