Nana Finger (Ragi | Ragula | Nachani) Millet Vermicelli

Discover Wholesome Delight with Nana Finger Millet Vermicelli

Introducing our Nana Finger Millet Vermicelli, a nutritious and gluten-free alternative to traditional. Made from finely milled finger millet flour, these vermicelli offer a delightful texture and a mild, nutty flavor that enhances a variety of dishes.

Usage Tips:

• Boil in water until al dente; drain and rinse briefly with cold water to retain texture and remove excess starch.
• Perfect for stir-fries, soups, salads, and traditional dishes, adding a nutritious twist to your favorite recipes.
• Store in a cool, dry place to preserve freshness and flavor.

Experience the Difference: Elevate your meals with our Nana Finger Millet Vermicelli, whether you're cooking for yourself or entertaining guests. With their wholesome ingredients and delightful taste, these vermicelli promise to add a nutritious touch to every dish.