Nana Kodo (Varagu | Harka | Arikelu | Koden) Millet Pasta

Embrace Health and Flavor with Nana Kodo Millet Pasta

Introducing our Nana Kodo Millet Pasta, a nutritious and gluten-free choice that redefines pasta with the goodness of ancient grains. Made from finely milled Nana Kodo millet flour, these pasta shapes offer a unique texture and a subtle, nutty flavor that enhances a variety of dishes.

Usage Tips:

• Cooking Instructions: Boil in salted water until al dente; drain and rinse briefly with cold water to maintain texture and remove excess starch.

• Pairing Suggestions: Enhance your meals with a variety of sauces, vegetables, meats, or seafood to create delicious and satisfying dishes tailored to your taste preferences.

• Storage Recommendations: Store in a cool, dry place to preserve freshness and quality.

Experience the Difference: Elevate your culinary journey with our Nana Kodo Millet Pasta. Whether you prioritize health-conscious choices, seek new culinary adventures, or simply appreciate quality ingredients, our Nana Kodo millet pasta promises a delightful and nutritious dining experience with every serving.