Nana Kodo (Varagu | Harka | Arikelu | Koden) Millet Vermicelli

Discover Healthy Dining with Nana Kodo Millet Vermicelli

Introducing our Nana Kodo Millet Vermicelli, a nutritious and gluten-free alternative to traditional pasta. Made from finely ground Nana Kodo millet flour, these vermicelli offer a light and delicate texture with a subtle nutty flavor that complements a variety of dishes.

Usage Tips:

• Cooking Instructions: Boil in salted water until al dente; drain and rinse briefly with cold water to maintain the desired texture.

• Pairing Suggestions: Customize your meals with your favorite sauces, vegetables, meats, or seafood to create delicious and satisfying dishes.

• Storage Recommendations: Store in a cool, dry place away from direct sunlight to preserve freshness and quality.

Experience the Difference: Elevate your culinary repertoire with our Nana Kodo Millet Vermicelli. Whether you're seeking a nutritious gluten-free option or exploring new flavors, these vermicelli promise a delightful dining experience with every bite.