Nana Little (Samai | Saame | Samalu | Kutki) Millet Vermicelli

Explore Nutritious Simplicity with Nana Little Millet Vermicelli

Introducing our Nana Little Millet Vermicelli, a wholesome and gluten-free choice for adding variety to your meals. Made from finely ground little millet, these vermicelli noodles offer a light and delicate texture with a mild, nutty flavor that complements a wide range of dishes.

Usage Tips:

• Boil in water until tender but firm to the bite; drain and rinse briefly with cold water to maintain texture.
• Enhance with your preferred sauces, vegetables, meats, or seafood for a satisfying and flavorful meal.
• Store in a cool, dry place to preserve freshness and quality.

Experience the Difference: Elevate your cooking with our Nana Little Millet Vermicelli, perfect for health-conscious individuals and anyone seeking to diversify their diet with nutritious and delicious alternatives. Whether you're preparing a quick lunch or a gourmet dinner, these vermicelli noodles promise a delightful culinary experience with every bite.